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Brand Name : Auris
Model Number : AYS-50
Certification : CE
Place of Origin : Henan, China
MOQ : 1 set
Price : $3800-5800 1-5 sets
Payment Terms : T/T, Western Union, L/C, MoneyGram
Supply Ability : 100 sets per month
Delivery Time : 7-30 working days
Packaging Details : Export wooden box packaging
Material : Food grade 304 Stainless steel
Name : meat brine injector machine
Scope of application : Pork, beef, lamb, fish, chicken and ham, meat skewers, barbecue and other foods.
Condition : New
Application : Meat processing line machines
Voltage : Customized
Automatic Meat Processing Machines Salt Water Injector Saline Injection Machine
Description:
The automatic salt water injection machine is mainly used for the quick taste of various meat products. It is injected into the meat through a needle to achieve the effect of quick taste. The meat is tenderized and soft, which not only shortens the pickling time, but also greatly improves the taste and yield of meat products.
The salt water injection machine adopts tooth-shaped stepping feeding, the step distance is accurate, the meat material is supported by three sets of detachable grid bars, and the injection needle is controlled by a spring, which can really achieve bone injection. The injection pressure, injection rate, stepping distance and speed can be adjusted arbitrarily according to the size of the injected material and the tissue structure of the injected material, which can achieve the ideal injection effect.
In addition, the machine adopts four-stage filtration to prevent needle clogging, which is easy to operate and easy to maintain. It is an ideal equipment for meat processing. The whole machine is made of 304 stainless steel. The injection needle adopts a single needle and a single tube, and an independent spring design. It can automatically rebound when encountering flesh and blood, ensuring that the needle is not damaged and prolonging the service life of the equipment.
Specifications:
| Material | SUS304 | 
| Production capacity: (kg/h) | 500-1000 | 
| Power (kw) | 3.7 | 
| Power (V/Hz) | 380/50 | 
| Injection rate (%) | 40-80 | 
| Injection needles (pieces) | 50 | 
| Injection pressure (MPa) | 0.5 | 
| Injection times (times/min) | 15/56 | 
| Machine weight (kg) | 570 | 
Detailed images:





Features:
1. The brine injection machine is suitable for the production of ham sausage, meatballs, meat skewers, braised products, poultry deep processing, frying, pickled sauce, pickled pepper flavor, beef jerky, poultry eggs, spicy, leisure and other food production.
 2. The saline injection machine is supported by three sets of removable grid bars. The injection needle is controlled by a spring, which can really achieve bone injection. The injection pressure, injection rate, stepping distance and speed can be adjusted arbitrarily according to the size of the injected material and the tissue structure of the injected material to achieve the ideal injection effect.
FAQ:
Q: I am new to buy a machine, how should i do?
 A: Don't worry, we have professional sales man for u. And they will tell u how to do until u use the
 machine well.
 Q: How many days we can get the machine?
 A: If your machine is sent by express or by air, after we send the machine, u can get the machine in
 7-10 days.
 If your machine is sent by sea, we need to know your nearest seaport, and then can make sure the
 detailed shipping time.
 Q: Can i customize the machine or voltage?
 A: Sure, we are glad to accept the customized machines. Just tell me the detailed request, and then
 we will offer U high quality and best price machines.
 Q: Customer Service:
 A: Qualty is first, every machine before leave the factory we test it ensure the quality is good.24 hours
 online to solve any questions. supply manual book and technical support,maintain video to help you.
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| SUS304 Meat Processing Machines Lamb Water Injector Saline Injection Machine Images | 
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